Recipes

Pecorino Pistachio Pizza

A delicious nutty pizza that pairs pistachio's and pecorino!

Ricotta Lemon Cake- All about the texture

a protein packed lemon soft ricotta cake

Mandazi (Swahili Doughnuts)

Mandazi are fluffy, slightly sweet East African doughnuts with a hint of spice. Perfect for breakfast or an afternoon snack, and an ideal pairing with warm cinnamon milk.

Charcoal Cracker Platter with Creamy Whipped Feta Dip

A smooth whipped feta dip served alongside charcoal sourdough crackers, combining creamy, salty, sweet, and crunchy textures for a show-stopping appetizer or party snack.

Lemon Ricotta Pancakes

Soft, fluffy, and protein-rich – perfect for breakfast or brunch.

Prosciutto-wrapped chicken with Brown's Bleu de Brun, apple butter and crispy sage

This cosy, satisfying recipe is perfect for a relaxed evening in. Chicken breasts are wrapped in prosciutto, stuffed with creamy Brown’s Bleu de Brun and a spoonful of apple butter, then roasted until crisp and golden. Finished with fragrant sage and a buttery pan sauce, it’s full of rich, comforting flavours. The chai-spiced apple butter adds a gentle sweetness and can be made ahead – lovely on toast, cheese boards, or a little extra on the side.

Creamy Goat Cheese Stuffed Sweet Potato

A comforting dish with gourmet flair—this recipe features caramelized sweet potatoes stuffed with rich, tangy goat cheese and drizzled with local honey for a sweet-savory finish.

Hot Cross Buns

A deeply flavourful and tender take on the Easter classic, these Hot Cross Buns are made with Brown’s 72-hour sourdough and our in-house stoneground flour. Enriched with plant-based butter and studded with spiced fruit, they’re perfect for slow mornings and sweet moments.

Fire Brie Skillet

Smoky, creamy, and utterly irresistible, this Fire Brie Skillet is the perfect bite for cozy nights and campfire gatherings. With a golden, melty center infused with garlic, herbs, and a drizzle of honey, this dish delivers indulgence in every scoop. Serve with crusty bread or crackers for the ultimate dip experience!

Brie Tear & Share Bread Bowl

This Brie Tear & Share Bread Bowl is the ultimate crowd-pleaser! A golden, crispy loaf filled with rich, melty Brie, infused with garlic, herbs, and a drizzle of honey for the perfect balance of savory and sweet. Whether baked in the oven or slow-cooked over campfire coals, this dish is effortless yet indulgent—perfect for entertaining or a cozy night in.

Caramelized Onion Chutney Baguettes with Bleu Cheese Dressing

A gourmet twist on a classic! These Caramelized Onion Chutney Baguettes with Bleu Cheese Dressing bring together sweet, slow-cooked onions and the creamy, tangy richness of Brown’s Bleu Cheese Dressing. Perfect for an appetizer, snack, or an elegant addition to your cheeseboard.

Rosti potato with fried egg and Brie

Easy weekend breakfast egg dish using a fried egg, fried grated potato & molten brie!

Punctuating Flavors with Ricotta Salata

This dish is all about simplicity and balance! Thinly sliced Brown’s Dairy Ricotta Salata is paired with fresh, vibrant ingredients like peppery arugula, sweet tomatoes, and a drizzle of olive oil. It’s a light, elegant dish that’s perfect as an appetizer or side.

Quince, Orange & Chestnut Chutney with Brown’s Cheddar

A rich and fragrant Quince, Orange & Chestnut Chutney, perfectly paired with Brown’s Cheddar Cheese. This chutney combines the sweetness of quince and pears, the warmth of saffron and ginger, and the nutty texture of chestnuts, making it an ideal addition to cheese boards, sandwiches, or roasted meats.

Jatz-Crumbed Camembert Bites

Crispy on the outside, warm and gooey on the inside, these Jatz-Crumbed Camembert Bites are the perfect cheesy indulgence! Made with Brown’s Camembert Cheese, they pair beautifully with a sweet cranberry sauce, making them an irresistible appetizer for any occasion.

The Best Yogurt Flatbreads

Soft, fluffy, and packed with the richness of Brown’s Greek Yogurt and cheddar cheese, these Yogurt Flatbreads are an easy homemade treat. Whether paired with dips, soups, or enjoyed on their own, they bring a perfect balance of tangy and cheesy goodness to your table!

Mango Habanero Chutney

Made with just 9 simple ingredients, this Mango Habanero Chutney is a bold mix of sweet, spicy, and tangy flavors. It pairs perfectly with Brown’s Cheddar Cheese, balancing the fiery heat with its creamy, aged richness. Whether spread on crackers or served alongside fresh fruit, this chutney is an easy way to level up your cheese board!

Melon and Feta Tetris Salad

This Melon and Feta Tetris Salad is a playful take on a summer classic! Juicy watermelon, cantaloupe, and honeydew melon are paired with Brown’s Dairy Feta Cheese, crisp cucumbers, radishes, and a zesty honey lemon vinaigrette. Topped with fresh mint and a sprinkle of sumac, it’s a refreshing, colorful dish that’s perfect for warm days.

Creamy Sizzled Chilli, Fennel & Sesame Seed Dip

This dip is a showstopper! A creamy, tangy base topped with a sizzling mix of garlic, fennel, sesame seeds, and chilli, it’s rich, zesty, and has just the right kick of heat. Perfect for parties, game nights, or just because!

Creamy Peanut Butter Yoghurt Dip

This creamy, dreamy dip is the perfect blend of rich peanut butter and tangy Greek yogurt, with a touch of honey for natural sweetness. It’s a quick, healthy snack that’s packed with probiotics and pairs perfectly with fresh fruits or crunchy snacks!

White Bean Feta Dip

This creamy, dreamy dip combines the smooth texture of white beans with the salty tang of feta cheese, creating a crowd-pleasing snack that’s perfect for parties, picnics, or just a cozy night in. Plus, it’s quick, easy, and packed with flavor!

Roasted Feta Soup

This rich and creamy Roasted Feta Soup is a flavor explosion! Roasted feta, sweet red peppers, juicy tomatoes, and caramelized garlic come together in a velvety blend that’s perfect for cozy nights or meatless Mondays. Serve it with grilled cheese for the ultimate comfort food combo.

Spicy Eggplant Chutney

This Spicy Eggplant Chutney is a flavor powerhouse! Sweet, tangy, and with just the right amount of heat, it’s the perfect accompaniment to sharp cheeses, crackers, or even your favorite curry. Plus, it’s a great way to preserve the season’s bounty for year-round enjoyment.

Oven Fried Halloumi Bites with Hot Honey

These Oven Fried Halloumi Bites are a flavor explosion! Crispy on the outside, gooey on the inside, and drizzled with a sweet-and-spicy hot honey sauce, they’re the perfect party appetizer or snack. Plus, they’re baked, not fried, so you can indulge guilt-free!

White Sorghum + Cinnamon Pear Breakfast Bowl

This White Sorghum + Cinnamon Pear Breakfast Bowl is the ultimate autumn breakfast! Sweet, caramelized pears meet creamy white sorghum and oats, topped with thick yogurt, crunchy nuts, and a drizzle of nut butter. It’s a delicious, wholesome way to start your day that both kids and adults will love.

Caramelized Pear and Blue Cheese Salad

This salad combines caramelized pears, tangy Brown’s Blue Cheese, and crunchy walnuts on a bed of fresh greens, finished with a drizzle of balsamic glaze. It’s a perfect balance of sweet and savory, ideal as a side or light meal.