About the Recipe
If you're a fan of crispy, golden bites of melty cheese, then you're in for a treat! These Jatz-Crumbed Camembert Bites take Brown’s Camembert Cheese to the next level—wrapped in a crunchy cracker coating and baked to perfection. Whether you're entertaining guests or just looking for a fancy snack, this recipe is easy, delicious, and totally addictive. Serve them warm with cranberry sauce for the ultimate sweet-and-savory combo!
Ingredients
40g (¼ cup) plain flour
2 eggs
2 x 125g wheels of Brown’s Camembert Cheese
100g crackers, crushed
Cranberry sauce, to serve
Preparation
Step 1: Prep the Coating
Preheat oven to 200°C (180°C fan-forced).
Line a baking tray with parchment paper.
Spread flour onto a plate.
Lightly whisk eggs in a wide, shallow bowl.
Place crushed crackers in another shallow bowl.
Step 2: Coat the Cheese
Cut each wheel of Brown’s Camembert into 8 even wedges.
Dust each wedge in flour, shaking off the excess.
Dip into the egg mixture, ensuring it's evenly coated.
Roll in the crushed crackers, pressing firmly to coat.
Step 3: Bake Until Golden
Arrange the coated camembert wedges on the prepared tray.
Lightly spray with olive oil for extra crispiness.
Bake for 7 minutes, or until golden brown and the cheese is slightly melted inside.
Step 4: Serve & Enjoy
Serve immediately with cranberry sauce for dipping.
Health Benefit
Brown’s Camembert Cheese is cave-aged for a rich, creamy flavor, offering a good source of calcium and healthy fats. Paired with whole-grain crackers, this dish provides a balanced mix of protein and carbohydrates, making it a satisfying yet indulgent snack.
Tip
For extra crunch, double-coat the cheese by dipping it in egg and crumbs a second time before baking.
No Jatz crackers? Use panko breadcrumbs or any crunchy crackers you have on hand!
These bites are best served fresh but can be reheated in the oven for a quick snack later.