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LIVING FOOD LAB WORKSHOPS

We now offer an array of creative workshops such as fermentation, pickling, natural dying, bread making and tea tasting to as well as chef private cooking classes.  Please review our calendar of upcoming workshops and learn more about the vision of our Living Food Campus.

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Sourdough Level I

This is a foundational class for those who have either never baked before or baked very little. You'll walk away with the confidence to try baking at home as well as a thorough understanding of the benefits of fermentation for our health.

What you'll cover:
making, feeding and storing sourdough mother
- timings & management
- basic scoring
- learn about different flours, ancient grains milling and health
- how to make foccacia, a loaf and pizza dough


Details: 5 hour class; 7,500 pp (includes 3 course lunch + wine + take home products)

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Sourdough Level II

For those who bake regularly but wish to fine-tune their technique for the perfect loaf! We'll progress further and learn about boiling sourdoughs and more advanced scoring. The health benefits of fermentaion and ancient grains will also be revealed.

What you'll cover:
- boiling dough
advanced scoring patterns
discard recipes (crackers, chocolate brownie)

- learn about different flours, ancient grains milling and health
- how to make bagels and pretzels 


Details: 5 hour class; 7,500 pp (includes 3 course lunch + wine + the products you make)

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Sourdough Level III

Our most advanced sourdough class for those who are really ready to take sourdough baking to the next level through lamination!

What you'll cover:

- sourdough lamination techniques
- learn about different flours, ancient grains milling and health
- how to make croissant, danish pastry, doughnut, pain au chocolat


Details: 5 hour class; 7,500 pp (includes 3 course lunch + wine + the products you make)

Natural Cleaning

Learn the wonders of cleaning your kitchen using nature's bounty. You'll learn about the history of soap making and practically try making four different products. You'll get the chance to make these unique to you by choosing your preferred aroma as we take a forage for herbs in our abundant shamba.

Details: 5 hour class; 7,000 pp (includes 3 course lunch, wine + take home products)

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