About the Recipe
We’re passionate about creating plant-based products that are as nutritious as they are delicious. Our Plant-Based Yogurt is made with real, wholesome ingredients and packed with live probiotics for a happy gut. And our Cashew Nut Butter? It’s crafted from premium nuts for a rich, creamy spread that elevates any dish. Together, they make this breakfast bowl a truly special way to start your day.

Ingredients
3 ripe pears, sliced into wedges and cored
1 x 250g pouch cooked white sorghum and oats
1 tablespoon honey (or maple syrup for a vegan option)
1 teaspoon cinnamon
A handful of nuts and seeds (e.g., flaked almonds, pumpkin seeds)
Grove & Meadow's Plant-Based Yogurt (thick, creamy, and packed with probiotics!)
Grove & Meadow's Cashew Nut Butter (rich, smooth, and made with real nuts!)
2 teaspoons coconut oil (for cooking)
Preparation
Caramelize the Pears: Heat 1 teaspoon of coconut oil in a frying pan over medium heat. Add the pear wedges and cook for 2-3 minutes until the underside begins to brown. Flip the wedges, then add half the honey and half the cinnamon. Stir to coat the pears and cook for another 2 minutes until tender and golden. Remove from the pan and set aside.
Toast the Sorghum and Oats: Re-oil the pan with another teaspoon of coconut oil. Add the cooked white sorghum and oats, along with the remaining honey, cinnamon, and a handful of nuts and seeds. Stir to combine, then let cook for 2-3 minutes without stirring to crisp up some sections and toast the nuts and seeds.
Assemble the Bowl: Divide the toasted sorghum and oats between bowls. Top with the caramelized pears, a generous dollop of Grove & Meadow's Plant-Based Yogurt, and a drizzle of Grove & Meadow's Cashew Nut Butter.
Serve and Enjoy: Dig in and savor the cozy, autumnal flavors!
Health Benefit
This breakfast bowl is a nutritional powerhouse! White sorghum and oats are rich in fiber and plant-based protein, keeping you full and energized all morning. The caramelized pears add natural sweetness and a dose of vitamins, while Grove & Meadow's Plant-Based Yogurt provides gut-friendly probiotics. The Cashew Nut Butter brings healthy fats and a touch of indulgence, making this bowl a balanced and wholesome way to start your day.
Tip
Make it ahead: Prep the sorghum and oats the night before, then reheat and top with fresh pears and yogurt in the morning.
Switch it up: Use apples or bananas instead of pears for a different flavor profile.
Add crunch: Sprinkle with granola or extra nuts and seeds for added texture.
Go vegan: Swap honey for maple syrup and use plant-based yogurt for a completely vegan breakfast.