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SCHOOLS AT THE LIVING FOOD CAMPUS
At the Living Food Campus, we offer immersive, hands-on experiences for schools that spark curiosity and deepen the connection between food, nature, and wellbeing. Through interactive workshops, farm walks, and sensory experiences, we inspire the next generation to think critically about food, sustainability, and health.
Perfect for all ages, our tour blends science, tradition, and play - because food education should be as nourishing as the meals we eat!
At the Living Food Campus, we believe that food is more than just fuel - it’s a story, a science, and a connection to the land. Our school programs invite students to step beyond the classroom and into a world where food comes alive. Through hands-on experiences like turning milk into butter, and crafting pizzas that celebrate Kenyan heritage, students gain a deeper understanding of nutrition, biodiversity, and sustainable food systems.
We tailor each visit to different age groups and curricula, making learning both engaging and meaningful. Whether it's exploring the role of microbes in gut health, understanding regenerative farming, or simply tasting the difference that real, unprocessed food makes, our tours plant the seeds for a lifelong appreciation of what’s on our plate - and where it comes from.
Curricula changes on a 6-monthly basis throughout the year.
Come visit us to inspire the next generation of conscious eaters and global citizens!
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