About the Recipe
Who knew making delicious, fluffy flatbreads could be this easy? These Yogurt Flatbreads use Brown’s Greek Yogurt for extra softness and a slight tang, while Brown’s Cheddar Cheese adds a rich, savory depth. They’re perfect for scooping up dips, wrapping around grilled meats, or simply enjoying warm with garlic butter. No yeast, no waiting—just quick, tasty flatbreads made in minutes!
Ingredients
For the Flatbreads
5 cups (320g) all-purpose flour
3 cups (380g) Brown’s Greek Yogurt
4.5 tsp (10g) baking powder
2 tsp (5g) salt
1 cup (50g) Brown’s Cheddar Cheese, grated
For Brushing the Tops
6 tbsp (45g) butter
2 cloves garlic, minced
2 tbsp fresh parsley, chopped
½ tsp (1g) salt
Preparation
Make the Dough
In a large bowl, stir together flour, baking powder, salt, and Brown’s Cheddar Cheese.
Add Brown’s Greek Yogurt and mix until combined. Knead the dough for a few minutes until smooth.
Divide the dough into 12 equal pieces and roll each into a ball.
Cook the Flatbreads
Heat a dry pan over medium-high heat until hot (no need for oil or butter).
On a floured surface, roll each dough ball into a ¼-inch (6mm) thick circle.
Place in the hot pan and cook for about 1 minute, until bubbles appear and brown spots form underneath.
Flip and cook the other side until golden brown with darker spots.
Repeat for all flatbreads.
Prepare the Butter-Parsley Topping
In a small saucepan, melt butter over low heat. Add garlic, parsley, and salt, and cook for 1 minute.
Brush the warm flatbreads with the butter mixture and serve!
Health Benefit
Brown’s Greek Yogurt gives these flatbreads an extra boost of protein and probiotics, making them gut-friendly while keeping them soft and delicious. Paired with Brown’s Cheddar Cheese, which is rich in calcium and aged using traditional methods, these flatbreads are not just tasty but nutrient-packed too!
Tip
For a smoky touch, grill the flatbreads instead of cooking them in a pan.
Want extra cheesiness? Sprinkle more Brown’s Cheddar Cheese on top before serving.
These flatbreads freeze well—just warm them up in a pan before serving.