About the Recipe
Looking for a snack that’s both delicious and good for you? This Creamy Peanut Butter Yogurt Dip is here to save the day! Made with Brown’s Dairy Greek Yogurt, it’s not only creamy and satisfying but also packed with gut-friendly probiotics and 4x the protein of regular yogurt. Whether you’re dipping fresh fruit or crunchy crackers, this recipe is a crowd-pleaser for kids and adults alike. Plus, it’s ready in just 5 minutes—because who has time to wait when cravings strike?

Ingredients
¼ cup creamy peanut butter (choose your favorite brand!)
3 tablespoons Brown’s Dairy Greek Yogurt (Crafted the authentic Greek way, packed with 4x protein and live probiotics for a happy gut!)
2 tablespoons milk (dairy or plant-based, your choice!)
½ teaspoon pure vanilla extract
1 teaspoon honey (or maple syrup for a vegan option)
Preparation
In a small bowl, combine the peanut butter, Brown’s Dairy Greek Yogurt, milk, vanilla extract, and honey.
Stir until the mixture is smooth and creamy. If it’s too thick, add a splash of milk. Too thin? Add a little more peanut butter.
Serve with your favorite dippers: sliced apples, bananas, strawberries, graham crackers, pretzels, or even toast!
Health Benefit:
This dip is a powerhouse of nutrition, thanks to Brown’s Dairy Greek Yogurt. Crafted using traditional methods, it’s strained the authentic Greek way to deliver 4x the protein of regular yogurt and is brimming with live probiotics to support a healthy gut. Paired with peanut butter, it’s a delicious way to fuel your body with protein, healthy fats, and natural sweetness. Perfect for snacking, dessert, or even a quick breakfast!
Tip:
For the kids: Add an extra teaspoon of honey or a sprinkle of cinnamon for a sweeter, cozier flavor.
For the adults: Spice it up with a pinch of sea salt or a dash of chili flakes for a sweet-and-savory twist.
Make it ahead: This dip stays fresh in the fridge for up to 3 days—just give it a quick stir before serving.