The salty prosciutto & creamy goat gouda perfectly complements the sweet, juicy melon creating a refreshing and balanced flavor combination.

The creamy aged organic cheddar with floral notes pairs well with green apple

Fresh chèvre served with orange marmalade and cape gooseberries — a bright, creamy pairing with bittersweet citrus, tropical tartness and a clean, refreshing finish.

The molton creamy cheese pairs well with the sweet caramel and crunch of nuts

Salty, nutty and savoury, with sweet tomato intensity and soft olive oil bread for a rich Mediterranean-style bite.