Cheese board pairing guide
Goat Gouda
Goat Gouda, Prosciutto and Melon
The salty prosciutto & creamy goat gouda perfectly complements the sweet, juicy melon creating a refreshing and balanced flavor combination.
Organic Cheddar
Classic Organic Cheddar, cream cheese & pomegranite
The creamy aged organic cheddar with floral notes pairs well with green apple
Chevre
Chevre with Marmalade
Fresh chèvre served with orange marmalade and cape gooseberries — a bright, creamy pairing with bittersweet citrus, tropical tartness and a clean, refreshing finish.
Buttery Brie
Buttery Brie Baked with rosemary + jaggery + garlic + macadamia nuts
The molton creamy cheese pairs well with the sweet caramel and crunch of nuts
Pecorino
Pecorino with sundried tomatoes & foccaccia
Salty, nutty and savoury, with sweet tomato intensity and soft olive oil bread for a rich Mediterranean-style bite.