About the Recipe
quick easy lunch
Ingredients
Brown's Bocconcini
Garlic
Brown's butter
Brown's Bakery sourdough Baguette
Fresh parsley to garnish
Preparation
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Garlic Butter:
In a small bowl, mix softened butter with minced garlic.
Add salt and pepper to taste.
Slice the Baguette: Cut the baguette into 1-inch thick slices.
Apply Garlic Butter:
Spread a generous amount of garlic butter on one side of each baguette slice.
Arrange on Baking Sheet: Place the buttered baguette slices on a baking sheet, buttered side up.
Add Bocconcini:
Slice the bocconcini cheese if necessary and place it on top of the buttered side of each baguette slice.
Bake: Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the baguette is golden and the cheese is melted.
Garnish and Serve:
If desired, sprinkle chopped fresh parsley over the top before serving.
Serve warm and enjoy your baguette toast melt!