who we are
At brown's food co., we pride ourselves on crafting natural, local & wholesome products that nourish the body, heal the earth and sustain our land for future generations.
Our dairy range includes artisan & seasonal cheeses, butter, goat & cow yoghurt, organic milk & ice cream. We also make gourmet dips & jams, crackers & sorbet. Our sister business Grove+Meadow is pushing the boundaries with a growing range of plant-powered products that share our same ethos of nutrition, care & tracebility.
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We make carefully everything in our small-scale factory in Tigoni and always support our producers, team & nature as we grow. In fact, we can tell you exactly where all our food ingredients are sourced from & with this can guarantee quality & fairness.
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Beyond our products, we are on a mission to support people to take back their agency over food. At our Living Food Campus we offer creative educationary workshops & have designed our regenerative shamba in a way that educates & inspires. We believe that a vital reconnection with food, nature & our own health can be unearthed one meal at a time.
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ARTISAN CHEESES & CONDIMENTS
Brown's
Our business started with a passion for good quality natural cheeses. We began 40 years ago and maintain this passion today. We now make 30 different types of cheese and have won several different awards. Our cheese range is complemented with gourmet dips and jams that are designed to create an even more intriguing cheese journey.
![delias-ice-cream_graphic.png](https://static.wixstatic.com/media/56e1b4_b951fa89e7944a7aa9ae8e0fb6e734d6~mv2.png/v1/fill/w_159,h_100,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/delias-ice-cream_graphic.png)
NATURAL ICE CREAM
Delia's
At Delia’s our goals are simple. We source the finest ingredients and craft them into impossibly delicious ice creams, sorbets and frozen yoghurts. No additives, no artificial flavours, no colorings, and no shortcuts.
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BAKED GOODS
the cracker shack
The cracker shack grew from our longing for good crackers to eat with Brown's Cheese. We began making crackers for our family and friends, and as people heard about these they started asking us to sell them too. We use stone ground flours and organic herbs and vegetables from our own garden whenever possible.
![icons_oat-milk-blend.png](https://static.wixstatic.com/media/56e1b4_fde52461a3ad4f14bca7a634b0c3a15c~mv2.png/v1/fill/w_126,h_185,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/icons_oat-milk-blend.png)
PLANT-BASED
Grove and Meadow
We're continuously expanding our plant-based range, harnessing the abundance and diversity of Kenya's lands and purposely packing this same diversity into our product's ingredients. Our range includes dairy-free cheeses, milks and yoghurts, ancient grain snack bars and granolas, sprouted breads, fermented drinks and vinegars and other gut-loving products!
![icons_organic-milk.png](https://static.wixstatic.com/media/56e1b4_023891b875c84f7092ae5cc50c9b39b5~mv2.png/v1/fill/w_54,h_46,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/icons_organic-milk.png)
ORGANIC DAIRY
Brown's Organic
We believe that by pushing the boundaries on what is expected we can change all dairy in Kenya. We worked hard to get a couple of our farms certified organic. This means our farmers are able to trace all the farm inputs and grow most feed themselves. Our milk tastes better because of it. We don't homogenize our milk and offer it in returnable glass bottles.