Natural Fizzy Sodas: Feb 21st at 9:30 am

Service Description

Set in our beautiful classroom nestled on the Living Food Campus, you’ll gather in community and connect with new souls while hands-on immersing yourselves in the world of natural cocktails! In addition to the workshop, you'll receive: - Coffee and tea on arrival - Goodies to take home - Recipes to try again at home and spread the fermentation love - The opportunity to join our Food Beyond the Plate movement Pricing: - 3500/- for workshop + home-brewed refreshments - 7000/- for workshop + home-brewed refreshments followed by a thought-provoking, nutritionally abundant 3-course lunch served fresh from our shamba and kitchen (incl wine) You’re welcome to have company join you for lunch after the workshop; please let us know at the time of booking (costed at 4000/- per additional person).